Looking to start up a gluten-free diet? Don’t worry, there is a way you won’t have to cut beer out of it! These are often brewed with ingredients that don’t contain the proteins found in wheat and barley. Some gluten-free beers are actually just considered low-gluten beers so if you are sensitive to glycoproteins, keep an eye on what you are drinking.
Pilsner’s are often golden in color and have a crisp and sometimes bitter taste. This category of lagers should always be served cold for the largest flavor effect. The top recommended types of pilsner to look for are German or Czech brewed.